Autumn is nearing a close and the Apple tree in our garden has finally shed it’s huge load of apples. In fact, I’m sure it’s a relief for the poor tree as the branches were sagging under the weight and sheer quantity of fruit. Picking the apples is no quick task and something that has to be done… Read more
I was in a boutique deli shop in the Cotswolds this weekend and was delighted to see some lovely vegan basics being stocked along side non-vegan groceries. One thing I did notice was a vegan shortcrust pastry mix of the ‘just add water’ variety. Great to see a vegan option on the shelf, but I… Read more
This has to be one of my favourite dishes of all time. On a recent trip to Indonesia I had the best satay tofu I’ve ever had and wanted to recreate that Bali-licious feeling. There is nothing finer this side of Black Forest Gateaux than the moreish-ness of this dish and its accompaniments. The tendrils… Read more
Here’s another veg classic given a vegan twist. Mac & Cheese is a firm favourite of vegan restaurants in the US. It’s a staple comfort food that reminds vegans that carbs and cheese can be both ethically and nutritionally kind. However, I’ve yet to find a decent vegan version of M&C in the UK. Up… Read more
So I’m starting with an old classic: lasagna. Traditionally the pervue of dinner parties across the ages, it’s a crowd pleaser and most definitely something people would say they couldn’t do without if they turned vegan. In fact, lasagna is seen as one of the go-to meals if you have a vegetarian coming for dinner…. Read more
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