Ingredient guides

Quinoa

Quinoa has risen to A-list super stardom over the past few years. Once the preserve of the health-conscious few, quinoa has erupted into the...

  • September 12, 2015

    Tofu

    Tofu: the vegan cliché! This stalwart of the vegan cookbook has come in for some heavy criticism from those on the ‘outside’ over the...

  • September 9, 2015

    Nutritional Yeast

    This gem of an ingredient is relatively unknown outside of vegan circles. It’s the secret to many a convincing dairy free dish. It adds...

The I Can Make Anything Vegan Challenge

Classic Apple Pie

Autumn is nearing a close and the Apple tree in our garden has finally shed it’s huge load of apples. In fact, I’m sure it’s a...

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    November 30, 2015

    shortcrust pastry

    I was in a boutique deli shop in the Cotswolds this weekend and was delighted to see some lovely vegan basics being stocked along...

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    September 14, 2015

    Satay

    This has to be one of my favourite dishes of all time. On a recent trip to Indonesia I had the best satay tofu...

  • September 9, 2015

    Mac & Cheese

    Here’s another veg classic given a vegan twist. Mac & Cheese is a firm favourite of vegan restaurants in the US. It’s a staple...

Travel

Scotland

Bonnie wee Scotland! An epic, rugged land across the border from England. My vision of Scotland has been fed by many stereotypes; deep fried...